Ways To Use Fruttons

Welcome to Fruttons!

Yes, here is the finest place to find healthy and natural food products. Fruttons is a brand owned by Polygrams Green Private Limited. Polygrams Green Private Limited was officially started in the year 2019 to provide pure, natural, and healthy products to the society. With a motto to deliver healthy and nutritious dehydrated food items to customers, Fruttons have introduced a whole new extent of dehydrated Fruits, Vegetables, Herbs and Spices that are not only nutritious but excellent in taste. We believe in providing natural and organic products with no additional preservatives or sweeteners. The products provided by us are in sealed quantities.

We believe that the ingredients play an important role in taste and health. At Fruttons, We assure that our products are fresh, safe for consumption, and have their original flavors maintained.

Polygrams Green is committed to delivering the best quality products with the use of modern technology and advanced machines.

Fruttons wishes you to get a fit and healthy life!

Why Dehydrate?
Dehydration of food involves removing water and moisture from vegetables, fruits, and herbs which extends their shelf life. For years-long, our ancestors have been using these dehydrated products for abundant health benefits. Currently, there is an increase in the consumption of dehydrated products like vegetables and fruits due to the awareness of health among the people. Dehydrated products are very high in fibers and are antioxidants. These products are 100% natural, nutritious and healthy with no sugar or preservatives added.

Improves Digetion

Research shows that dehydration increases the fiber content in fruits and vegetables. Fibers play a vital role in digestive health and can prevent constipation, diarrhea, hemorrhoids, and potentially colorectal cancer.

Increases Energy

Dehydration process concentrates calorie and sugar content, dried foods can offer a more effective energy boost than other snacks. Research shows that nutrients in dehydrated food are also easily absorbed by our bodies, helping us feel more energized for longer.

Lower Risk of food poisoning

Dehydration removes the water and moisture from food. Dehydrating food reduces the risk of foodborne illnesses which are caused by yeast, bacteria and molds.

Better Nutrition

The dehydrating process retains a food’s original nutritional value. Properly stored, most dehydrated foods have a shelf life of several years and take up little space. Because they dehydrate in liquid, they’re an easy way to add extra nutrients to meals like soups, casseroles, and stir-fries.

Availability

As shelf life of dehydrated food is higher, the food is availabe and can be consumed when it is out of season.

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